Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels

标题
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 2, Pages 1273-1285
出版商
American Dairy Science Association
发表日期
2014-12-20
DOI
10.3168/jds.2014-8137

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started