Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 98, Issue 9, Pages 5995-6003

出版商

American Dairy Science Association

发表日期

2015-07-17

DOI

10.3168/jds.2015-9738

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