Effects of α-lipoic acid supplementation on sexual difference of growth performance, heat exposure-induced metabolic response and lipid peroxidation of raw meat in broiler chickens

Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

(2013) H. K. El-Senousey et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Alleviative effects ofα-lipoic acid supplementation on acute heat stress-induced thermal panting and the level of plasma nonesterified fatty acids in hypothyroid broiler chickens

(2012) Y. Hamano   BRITISH POULTRY SCIENCE

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

(2012) Muhammad Sohaib et al.   Lipids in Health and Disease

Biochemical Issues in Estimation of Cytosolic Free NAD/NADH Ratio

(2012) Feifei Sun et al.   PLoS One

Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers

(2011) Peng Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Time course of ROS production in skeletal muscle mitochondria from chronic heat-exposed broiler chicken

(2010) M.A.K. Azad et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickens

(2009) G.-Y. Tan et al.   POULTRY SCIENCE