Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?

Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys

(2013) Kevin D Cashman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extrarenal Vitamin D Activation and Interactions Between Vitamin D2, Vitamin D3, and Vitamin D Analogs

(2013) Glenville Jones   Annual Review of Nutrition

Magnesium deficit - overlooked cause of low vitamin D status?

(2013) Armin Zittermann   BMC Medicine

Serum Concentrations of 1,25-Dihydroxyvitamin D2and 1,25-Dihydroxyvitamin D3in Response to Vitamin D2and Vitamin D3Supplementation

(2013) Rachael M. Biancuzzo et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

All-Source Basal Vitamin D Inputs Are Greater Than Previously Thought and Cutaneous Inputs Are Smaller

(2013) Robert P. Heaney et al.   JOURNAL OF NUTRITION

Changes in circulating 25-hydroxyvitamin D according to vitamin D binding protein genotypes after vitamin D3 or D2supplementation

(2013) Hataikarn Nimitphong et al.   Nutrition Journal

Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults

(2012) Kevin D Cashman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term vitamin D3 supplementation is more effective than vitamin D2 in maintaining serum 25-hydroxyvitamin D status over the winter months

(2012) Victoria F. Logan et al.   BRITISH JOURNAL OF NUTRITION

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey

(2012) Kevin D. Cashman et al.   BRITISH JOURNAL OF NUTRITION

Fortified Malted Milk Drinks Containing Low-Dose Ergocalciferol and Cholecalciferol Do Not Differ in Their Capacity to Raise Serum 25-Hydroxyvitamin D Concentrations in Healthy Men and Women Not Exposed to UV-B

(2012) Catherine M. Fisk et al.   JOURNAL OF NUTRITION

Ergocalciferol from Mushrooms or Supplements Consumed with a Standard Meal Increases 25-Hydroxyergocalciferol but Decreases 25-Hydroxycholecalciferol in the Serum of Healthy Adults

(2012) Charles B. Stephensen et al.   JOURNAL OF NUTRITION

The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use

(2011) Susan J Whiting et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A systematic review and meta-regression analysis of the vitamin D intake–serum 25-hydroxyvitamin D relationship to inform European recommendations

(2011) Kevin D. Cashman et al.   BRITISH JOURNAL OF NUTRITION

Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health

(2011) Kevin D. Cashman et al.   BRITISH JOURNAL OF NUTRITION

Candidate Reference Measurement Procedures for Serum 25-Hydroxyvitamin D3 and 25-Hydroxyvitamin D2 by Using Isotope-Dilution Liquid Chromatography-Tandem Mass Spectrometry

(2011) H. C. M. Stepman et al.   CLINICAL CHEMISTRY

Seasonal Variation of Provitamin D2and Vitamin D2in Perennial Ryegrass (Lolium perenneL.)

(2011) Rie Bak Jäpelt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight

(2011) Ryan R. Simon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status

(2011) Louise O’Mahony et al.   Nutrients

Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults

(2010) Rachael M Biancuzzo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimation of the dietary requirement for vitamin D in healthy adults

(2008) Kevin D Cashman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D2Is as Effective as Vitamin D3in Maintaining Circulating Concentrations of 25-Hydroxyvitamin D

(2007) Michael F. Holick et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM