Principal components analysis of diet and alternatives for identifying the combination of foods that are associated with the risk of disease: a simulation study

标题
Principal components analysis of diet and alternatives for identifying the combination of foods that are associated with the risk of disease: a simulation study
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 112, Issue 01, Pages 61-69
出版商
Cambridge University Press (CUP)
发表日期
2014-04-11
DOI
10.1017/s0007114514000221

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