Age-dependent effects of cord blood long-chain PUFA composition on BMI during the first 10 years of life

Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age

(2013) D Much et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Omega-6 polyunsaturated fatty acids and the early origins of obesity

(2013) Beverly S. Muhlhausler et al.   Current Opinion in Endocrinology Diabetes and Obesity

Omega 3 polyunsaturated fatty acids and body weight

(2012) Emilio Martínez-Victoria et al.   BRITISH JOURNAL OF NUTRITION

Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood

(2012) R. J. Moon et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Body Fat Percentiles for German Children and Adolescents

(2012) Sandra Plachta-Danielzik et al.   Obesity Facts

Effect of fatty acid status in cord blood serum on children's behavioral difficulties at 10 y of age: results from the LISAplus Study

(2011) Gabriele Kohlboeck et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of reducing the n−6:n−3 long-chain PUFA ratio during pregnancy and lactation on infant adipose tissue growth within the first year of life: an open-label randomized controlled trial

(2011) Hans Hauner et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort

(2011) Sara MA Donahue et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Placental transfer of fatty acids and fetal implications

(2011) Elvira Larqué et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of a DHA-containing functional food during pregnancy is associated with lower infant ponderal index and cord plasma insulin concentration

(2011) Amber B. Courville et al.   BRITISH JOURNAL OF NUTRITION

Influence of FADS Polymorphisms on Tracking of Serum Glycerophospholipid Fatty Acid Concentrations and Percentage Composition in Children

(2011) Claudia Glaser et al.   PLoS One

Long-term impact of overweight and obesity in childhood and adolescence on morbidity and premature mortality in adulthood: systematic review

(2010) J J Reilly et al.   INTERNATIONAL JOURNAL OF OBESITY

Childhood obesity

(2010) Joan C Han et al.   LANCET

Childhood Obesity, Other Cardiovascular Risk Factors, and Premature Death

(2010) Paul W. Franks et al.   NEW ENGLAND JOURNAL OF MEDICINE

The Impact of Nutritional Fatty Acids during Pregnancy and Lactation on Early Human Adipose Tissue Development

(2009) H. Hauner et al.   ANNALS OF NUTRITION AND METABOLISM

Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

(2009) Michelle Micallef et al.   BRITISH JOURNAL OF NUTRITION

High-throughput analysis of fatty acid composition of plasma glycerophospholipids

(2009) Claudia Glaser et al.   JOURNAL OF LIPID RESEARCH

Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levels

(2009) S.M.A. Donahue et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

IPD meta-analysis shows no effect of LC-PUFA supplementation on infant growth at 18 months

(2008) Eva Rosenfeld et al.   ACTA PAEDIATRICA

An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

(2008) Gérard Ailhaud et al.   BRITISH JOURNAL OF NUTRITION

Patterns of Growth Associated With the Timing of Adiposity Rebound

(2008) Sheila M. Williams et al.   Obesity