Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants
出版年份 2013 全文链接
标题
Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 109, Issue S2, Pages S51-S62
出版商
Cambridge University Press (CUP)
发表日期
2013-01-30
DOI
10.1017/s0007114512005211
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Novel Probiotic Bifidobacterium longum subsp. infantis CECT 7210 Strain Active against Rotavirus Infections
- (2011) José Antonio Moreno Muñoz et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks
- (2011) Federico Baruzzi et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Urogenital pathogen inhibition and compatibility between vaginal Lactobacillus strains to be considered as probiotic candidates
- (2011) María S. Juárez Tomás et al. European Journal of Obstetrics & Gynecology and Reproductive Biology
- Novel ProbioticBifidobacterium bifidumCECT 7366 Strain Active against the Pathogenic BacteriumHelicobacter pylori
- (2010) E. Chenoll et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Lactobacillus plantarum 24, Isolated From the Marula Fruit (Sclerocarya birrea), has Probiotic Properties and Harbors Genes Encoding the Production of Three Bacteriocins
- (2010) Willem A. Prins et al. CURRENT MICROBIOLOGY
- Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection
- (2010) Alejandra de Moreno de LeBlanc et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile
- (2010) Patricia Burns et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens
- (2010) Sarah Lebeer et al. NATURE REVIEWS MICROBIOLOGY
- Probiotic and Gut Lactobacilli and Bifidobacteria: Molecular Approaches to Study Diversity and Activity
- (2009) Michiel Kleerebezem et al. Annual Review of Microbiology
- The bifidogenic effect of inulin and oligofructose and its consequences for gut health
- (2009) D Meyer et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces
- (2009) Maria Cristina Verdenelli et al. EUROPEAN JOURNAL OF NUTRITION
- Rotaviruses: From Pathogenesis to Vaccination
- (2009) Harry B. Greenberg et al. GASTROENTEROLOGY
- Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures
- (2009) Nuria Salazar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of Lactobacillus spp. isolated from the feces of breast-feeding piglets
- (2009) Il Jae Cho et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Probiotics and immunity
- (2009) Andrea T. Borchers et al. JOURNAL OF GASTROENTEROLOGY
- Comparison ofin vitromodels to study bacterial adhesion to the intestinal epithelium
- (2009) J.M. Laparra et al. LETTERS IN APPLIED MICROBIOLOGY
- Probiotics for Preventive Health
- (2009) Anil Minocha NUTRITION IN CLINICAL PRACTICE
- Changes in faecal microbiota of infants with cow’s milk protein allergy - a Spanish prospective case-control 6-month follow-up study
- (2009) Oscar C. Thompson-Chagoyan et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- Bile Affects the Synthesis of Exopolysaccharides by Bifidobacterium animalis
- (2008) P. Ruas-Madiedo et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project
- (2007) Vanessa Vankerckhoven et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now