Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages
出版年份 2012 全文链接
标题
Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 108, Issue 09, Pages 1562-1573
出版商
Cambridge University Press (CUP)
发表日期
2012-01-06
DOI
10.1017/s0007114511007057
参考文献
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