Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

标题
Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 02, Pages 202-210
出版商
Cambridge University Press (CUP)
发表日期
2011-06-28
DOI
10.1017/s0007114511002753

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