The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes

Sources of Protein and Polyunsaturated Fatty Acids of the Diet and Microalbuminuria in Type 2 Diabetes Mellitus

(2013) Jussara C. Almeida et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The use of low-glycaemic index diets in diabetes control

(2010) D. E. Thomas et al.   BRITISH JOURNAL OF NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Plasma 25-Hydroxyvitamin D Concentration and Metabolic Syndrome Among Middle-Aged and Elderly Chinese Individuals: Response to Lu et al.

(2009) J. Hjelmesaeth et al.   DIABETES CARE

Deteriorating Dietary Habits Among Adults With Hypertension

(2008) Philip B. Mellen et al.   ARCHIVES OF INTERNAL MEDICINE

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Association Between the Dietary Approaches to Hypertension Diet and Hypertension in Youth With Diabetes Mellitus

(2008) Anke L.B. Günther et al.   HYPERTENSION

Long-Term Effect of a Chicken-Based Diet Versus Enalapril on Albuminuria in Type 2 Diabetic Patients With Microalbuminuria

(2008) Vanessa D.F. de Mello et al.   JOURNAL OF RENAL NUTRITION

Effect of a Multifactorial Intervention on Mortality in Type 2 Diabetes

(2008) Peter Gæde et al.   NEW ENGLAND JOURNAL OF MEDICINE