Effects of dietary n-3 and n-6 fatty acids on clinical outcome in a porcine model on post-operative infection

标题
Effects of dietary n-3 and n-6 fatty acids on clinical outcome in a porcine model on post-operative infection
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 05, Pages 735-743
出版商
Cambridge University Press (CUP)
发表日期
2011-08-02
DOI
10.1017/s0007114511003503

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