Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?

Influence of the Input System (Conventional versus Organic Farming) on Metabolite Profiles of Maize (Zea mays) Kernels

(2010) Richard M. Röhlig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Genetics and Environment on the Metabolite Composition of Maize Grain

(2010) Kirsten Skogerson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize

(2010) Vladimir Ostry et al.   Mycotoxin Research

Zebrafish ( Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

(2009) Nini H. Sissener et al.   BRITISH JOURNAL OF NUTRITION

Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat

(2009) Anna Vasatkova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line

(2009) Nini H. Sissener et al.   MARINE BIOTECHNOLOGY

Metabolite profiling of maize grain: differentiation due to genetics and environment

(2009) Richard M. Röhlig et al.   Metabolomics

Distal intestinal gene expression in Atlantic salmon (Salmo salarL.) fed genetically modified maize

(2008) M.K. FRØYSTAD-SAUGEN et al.   AQUACULTURE NUTRITION

Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes

(2008) Anne-Laure Boutigny et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Rat liver clone-9 cells in culture as a model for screening hepatotoxic potential of food-related products: hepatotoxicity of deoxynivalenol

(2008) Saura C. Sahu et al.   JOURNAL OF APPLIED TOXICOLOGY

Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea mays)

(2008) R. De Luis et al.   JOURNAL OF FOOD SCIENCE

Proteomics as a Complementary Tool for Identifying Unintended Side Effects Occurring in Transgenic Maize Seeds As a Result of Genetic Modifications

(2008) Lello Zolla et al.   JOURNAL OF PROTEOME RESEARCH

Gene expression in distal intestine of Atlantic salmon (Salmo salar L.) fed genetically modified soybean meal

(2007) M.K. FRØYSTAD et al.   AQUACULTURE NUTRITION

A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation

(2007) Aysun Kılıç et al.   FOOD AND CHEMICAL TOXICOLOGY