Metabolomics and human nutrition

Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection

(2010) Shawn A Ritchie et al.   BMC Medicine

Measurement of dietary exposure: a challenging problem which may be overcome thanks to metabolomics?

(2009) Gaëlle Favé et al.   Genes and Nutrition

Biomarkers in nutritional epidemiology: applications, needs and new horizons

(2009) Mazda Jenab et al.   HUMAN GENETICS

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

(2009) Augustin Scalbert et al.   Metabolomics

The complex links between dietary phytochemicals and human health deciphered by metabolomics

(2009) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

(2008) Mitra Saadatian-Elahi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Human metabolic phenotype diversity and its association with diet and blood pressure

(2008) Elaine Holmes et al.   NATURE

Explanatory signal interpretation and metabolite identification strategies for nominal mass FIE-MS metabolite fingerprints

(2008) David P Overy et al.   Nature Protocols

Preprocessing, classification modeling and feature selection using flow injection electrospray mass spectrometry metabolite fingerprint data

(2008) David P Enot et al.   Nature Protocols

High-throughput, nontargeted metabolite fingerprinting using nominal mass flow injection electrospray mass spectrometry

(2008) Manfred Beckmann et al.   Nature Protocols

Metabolomics: applications to food science and nutrition research

(2008) David S. Wishart   TRENDS IN FOOD SCIENCE & TECHNOLOGY