Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour

出版年份 2010 全文链接

标题

Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour

作者

关键词

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出版物

BRITISH JOURNAL OF NUTRITION

Volume 103, Issue 11, Pages 1642-1647

出版商

Cambridge University Press (CUP)

发表日期

2010-01-26

DOI

10.1017/s0007114509993680

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