Methodology for adding and amending glycaemic index values to a nutrition analysis package

标题
Methodology for adding and amending glycaemic index values to a nutrition analysis package
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 105, Issue 08, Pages 1117-1132
出版商
Cambridge University Press (CUP)
发表日期
2010-12-09
DOI
10.1017/s0007114510004769

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