UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Survey

标题
UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Survey
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 104, Issue 04, Pages 612-619
出版商
Cambridge University Press (CUP)
发表日期
2010-08-16
DOI
10.1017/s000711451000214x

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