Bioavailability of strawberry antioxidants in human subjects

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

(2009) William Mullen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites

(2009) Indu B. Jaganath et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality

(2009) Antonella Bottino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucusBenth)

(2009) G.A. Garzón et al.   JOURNAL OF FOOD SCIENCE

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome

(2008) Takanori Tsuda   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit

(2008) Wendy Hollands et al.   MOLECULAR NUTRITION & FOOD RESEARCH