期刊
BRITISH JOURNAL OF NUTRITION
卷 103, 期 11, 页码 1684-1687出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114509993692
关键词
Immune function; Diet; T lymphocytes; Cytokines; Vaccination; Selenium; Vitamin D; Zinc
资金
- ESRC [ES/G007438/1] Funding Source: UKRI
- Economic and Social Research Council [ES/G007438/1] Funding Source: researchfish
- NCCIH NIH HHS [R01 AT005378] Funding Source: Medline
- NIDDK NIH HHS [R01 DK070781] Funding Source: Medline
- NINDS NIH HHS [R01 NS067563] Funding Source: Medline
The UK Food Standards Agency convened a workshop on 13 May 2009 to discuss recently completed research on diet and immune function. The objective of the workshop was to review this research and to establish priorities for future research. Several of the trials presented at the workshop showed some effect of nutritional interventions (e.g. vitamin D, Zn, Se) on immune parameters. One trial found that increased fruit and vegetable intake may improve the antibody response to pneumococcal vaccination in older people. The workshop highlighted the need to further clarify the potential public health relevance of observed nutrition-related changes in immune function, e.g. susceptibility to infections and infectious morbidity.
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