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Index-based Dietary Patterns and Risk of Esophageal and Gastric Cancer in a Large Cohort Study

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Birth cohort effects among US-born adults born in the 1980s: foreshadowing future trends in US obesity prevalence

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Dietary B Vitamin and Methionine Intakes and Breast Cancer Risk Among Chinese Women

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Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran

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Folate and other one-carbon metabolism–related nutrients and risk of postmenopausal breast cancer in the Cancer Prevention Study II Nutrition Cohort

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High Intake of Folate from Food Sources Is Associated with Reduced Risk of Esophageal Cancer in an Australian Population

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Cigarette Smoking and Adenocarcinomas of the Esophagus and Esophagogastric Junction: A Pooled Analysis From the International BEACON Consortium

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Environmental Causes of Esophageal Cancer

(2009) Farin Kamangar et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA