期刊
BRITISH JOURNAL OF CANCER
卷 110, 期 3, 页码 797-801出版社
NATURE PUBLISHING GROUP
DOI: 10.1038/bjc.2013.771
关键词
epidemiology; fluid intake; food frequency questionnaire; hypertension; incidence; population-based cohort; potassium intake; prospective cohort; renal cell cancer; risk factors and sodium intake
类别
资金
- Netherlands Cancer Society
Background: As sodium, potassium and fluid intake are related to hypertension, an established risk factor for renal cell cancer (RCC), they may be independent risk factors for RCC. Methods: The Netherlands Cohort Study (NLCS) with case-cohort design included 120 852 participants aged 55-69 years. At baseline, diet and lifestyle were assessed with questionnaires. After 17.3 years of follow-up, 485 RCC cases and 4438 subcohort members were available for analyses. Results: Sodium intake increased RCC risk (P-trend = 0.03), whereas fluid and potassium intake did not. For high sodium and low fluid intake, the RCC risk additionally increased (P-interaction = 0.02). Conclusion: Sodium intake is a potential risk factor for RCC, particularly if fluid consumption is low.
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