4. Cancers attributable to dietary factors in the UK in 2010

Fruit and vegetables and cancer risk

(2010) T J Key   BRITISH JOURNAL OF CANCER

Increased consumption of fruit and vegetables and future cancer incidence in selected European countries

(2010) Isabelle Soerjomataram et al.   EUROPEAN JOURNAL OF CANCER

Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2009) F. L. Büchner et al.   CANCER CAUSES & CONTROL

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

(2009) Rachel R. Huxley et al.   INTERNATIONAL JOURNAL OF CANCER

Intakes of Fruit, Vegetables, and Specific Botanical Groups in Relation to Lung Cancer Risk in the NIH-AARP Diet and Health Study

(2008) M. E. Wright et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study

(2008) Taiki Yamaji et al.   INTERNATIONAL JOURNAL OF CANCER