Establishment of new method for analysis of starch contents and varietal differences in soybean seeds

标题
Establishment of new method for analysis of starch contents and varietal differences in soybean seeds
作者
关键词
-
出版物
BREEDING SCIENCE
Volume 60, Issue 2, Pages 160-163
出版商
Japanese Society of Breeding
发表日期
2010-06-09
DOI
10.1270/jsbbs.60.160

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