Effects of Synbiotic Supplementation on Total Antioxidant Capacity of Human Breastmilk

Antioxidant Properties of Probiotics and Their Protective Effects in the Pathogenesis of Radiation-Induced Enteritis and Colitis

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Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats — a preliminary study

(2010) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High-Level Expression of Heme-Dependent Catalase Gene katA from Lactobacillus Sakei Protects Lactobacillus Rhamnosus from Oxidative Stress

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An antioxidant probiotic reduces postprandial lipemia and oxidative stress

(2010) Tiiu Kullisaar et al.   Open Life Sciences

Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition

(2009) A Tijerina-Sáenz et al.   ACTA PAEDIATRICA

Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding

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Antioxidant and Radical Scavenging Activity of Human Colostrum, Transitional and Mature Milk

(2009) Asghar Zarban et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization

(2008) Dolores Silvestre et al.   ACTA PAEDIATRICA

Association between Total Antioxidant Capacity in Breast Milk and Postnatal Age in Days in Premature Infants

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