The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil

标题
The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil
作者
关键词
-
出版物
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 44, Issue 4, Pages 1189-1194
出版商
FapUNIFESP (SciELO)
发表日期
2014-02-01
DOI
10.1590/s1517-83822014005000009

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