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BACTERIOCINS - EXPLORING ALTERNATIVES TO ANTIBIOTICS IN MASTITIS TREATMENT

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BRAZILIAN JOURNAL OF MICROBIOLOGY
卷 41, 期 3, 页码 542-562

出版社

SPRINGER
DOI: 10.1590/S1517-83822010000300003

关键词

mastitis; antibiotic; milk; bacteriocin; food safety

资金

  1. National Research Foundation (NRF) of South Africa
  2. Claude Leon Foundation, Cape Town, South Africa
  3. CAPES, Brasilia, DF, Brazil

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Mastitis is considered to be the most costly disease affecting the dairy industry. Management strategies involve the extensive use of antibiotics to treat and prevent this disease. Prophylactic dosages of antibiotics used in mastitis control programmes could select for strains with resistance to antibiotics. In addition, a strong drive towards reducing antibiotic residues in animal food products has lead to research in finding alternative antimicrobial agents. In this review we have focus on the pathogenesis of the mastitis in dairy cows, existing antibiotic treatments and possible alternative for application of bacteriocins from lactic acid bacteria in the treatment and prevention of this disease.

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