Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products

标题
Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products
作者
关键词
-
出版物
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 40, Issue 1, Pages 129-133
出版商
FapUNIFESP (SciELO)
发表日期
2009-05-14
DOI
10.1590/s1517-83822009000100022

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