Cellulose nanofibrils for one-step stabilization of multiple emulsions (W/O/W) based on soybean oil

出版年份 2015 全文链接

标题

作者

关键词

Cellulose nanofibrils, Emulsions, Soybean oil, Emulsion stability, Surfactants

出版物

Volume 445, Issue -, Pages 166-173

出版商

Elsevier BV

发表日期

2014-12-27

DOI

10.1016/j.jcis.2014.12.028

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