4.6 Article

The role of fat and lean mass in bone loss in older men: Findings from the CHAMP study

期刊

BONE
卷 49, 期 6, 页码 1299-1305

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.bone.2011.08.026

关键词

Bone mineral density; Lean mass; Fat mass; Longitudinal study; Men, weight loss

资金

  1. Australian National Health and Medical Research Council (NHMRC) [301916]
  2. Ageing and Alzheimer's Research Foundation (AARF)

向作者/读者索取更多资源

Purpose: Weight loss is associated with bone loss: however, it is unclear whether loss of fat or loss oilcan body mass plays the key role in this relationship. The aim of this longitudinal analysis was to clarify the relationship between hip BMD, hip BMC and whole body BMC with changes in fat and lean tissue mass in older men. Methods: The Concord Health and Aging in Men Project (CHAMP) is a population-based study in Sydney, Australia. involving 1705 men aged 70-97 years. Bone mineral density (BMD) of the total hip, and bone mineral content (BMC) of the hip and whole body (WB), lean mass and fat mass were measured with Dual X-ray Absorptiometry (DXA). Multivariate linear regression models were used to assess relationships. Results: Over 2.2 years of follow-up, 368(33%) men lost at least 2% of their body weight, which included a mean loss of 0.8 kg/year of lean body mass and 0.9 kg/year of fat body mass. Fat loss was strongly associated with BMD loss in men who lost weight. As a group, weight losers lost 1.0% of hip BMD annually compared to 0.2% in men who gained weight, with each kilo of fat loss associated with 0.6%/year hip BMD loss (p<0.0001). Lean mass was not associated with hip BMD loss in weight losers, however, lean mass change was associated with BMD change in men who gained weight (0.3% hip BMD increase per kilo increase of lean mass p<0.01). Conclusion: Maintaining body weight is important fir bone health in elderly men. Body fat plays an important role in this relationship, which may reflect the additional metabolic function of adipose tissue. (C) 2011 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据