Article
Food Science & Technology
Maria A. Lankinen, Vanessa D. de Mello, Topi Meuronen, Taisa Sallinen, Jyrki Agren, Kirsi A. Virtanen, Markku Laakso, Jussi Pihlajamaki, Ursula Schwab
Summary: The study demonstrates that the FADS1 genotype modifies the response to high PUFA diets, especially to high-LA diet. Considering FADS variation in personalized dietary counseling may be beneficial for individuals.
MOLECULAR NUTRITION & FOOD RESEARCH
(2021)
Article
Nutrition & Dietetics
Alexia Gomez Rodriguez, Emanuela Talamonti, Alba Naudi, Anastasia V. Kalinovich, Anna M. Pauter, Gustavo Barja, Tore Bengtsson, Anders Jacobsson, Reinald Pamplona, Irina G. Shabalina
Summary: The production of endogenous DHA is crucial for the normal function of mouse liver mitochondria and may be relevant for human metabolism as well.
Article
Public, Environmental & Occupational Health
Kristen Lyall, Gayle C. Windham, Nathaniel W. Snyder, Rostislav Kuskovsky, Peining Xu, Anna Bostwick, Lucy Robinson, Craig J. Newschaffer
Summary: A population-based case-control study in California did not find a strong association between midpregnancy PUFA levels and ASD. Lower levels of total and omega-3 PUFAs were associated with ASD with ID in secondary analyses.
AMERICAN JOURNAL OF EPIDEMIOLOGY
(2021)
Article
Nutrition & Dietetics
Sakurako Niwa, Terue Kawabata, Kumiko Shoji, Hiromitsu Ogata, Yasuo Kagawa, Kazuhiro Nakayama, Yoshiko Yanagisawa, Sadahiko Iwamoto, Nozomi Tatsuta, Kaname Asato, Takahiro Arima, Nobuo Yaegashi, Kunihiko Nakai
Summary: Increasing the amount of long-chain polyunsaturated fatty acids (LCPUFA) in human milk is important for infant growth and development. This study found that maternal diet, specifically fish and shellfish intake, and gene-diet interactions influenced the composition of LCPUFA in human milk.
Review
Biotechnology & Applied Microbiology
Wade T. Johnson, Nicholas C. Dorn, Dora A. Ogbonna, Nunzio Bottini, Nisarg J. Shah
Summary: Lipids are a diverse class of molecular regulators with ubiquitous physiological roles in sustaining life. They can be used directly as structural cellular building blocks or as a substrate for generating signaling mediators to regulate cell behavior, playing a key role in immune activation and suppression.
BIOENGINEERING & TRANSLATIONAL MEDICINE
(2022)
Article
Chemistry, Applied
Azemina Bajramova, Peter Spegel
Summary: This study compares the nutritional value of the fatty acid profiles of superfruits (goji berry, white mulberry, and cranberry) and common fruits (banana, apple, and strawberry). The findings suggest that cranberries and apples have the most beneficial lipid profiles, while superfruits do not show a common and beneficial lipid profile.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Clinical Neurology
Yuxi Jia, Ping Li, Fei Wu, Fanjie Zeng, Beilin Zhang, Jinpeng Wang
Summary: This study investigated the potential influences of n-3/n-6 polyunsaturated fatty acids (PUFAs) as supplements in VPA-induced autistic rat model. The results showed that supplementation with n-3/n-6 PUFA (1:5) reduced repetitive stereotyped behaviors and social deficits in neonatal rats exposed to VPA, likely due to improved inflammatory responses through the alteration of STAT3 signaling. This study provides evidence for the use of n-3/n-6 PUFAs in the treatment of autism in humans.
NEUROPSYCHIATRIC DISEASE AND TREATMENT
(2022)
Article
Biochemistry & Molecular Biology
Yongliang Fan, Abdelaziz Adam Idriss Arbab, Huimin Zhang, Yi Yang, Xubin Lu, Ziyin Han, Zhangping Yang
Summary: The study confirms that miRNA193a-5p regulates PUFAs metabolism in BMECs by targeting FADS1, indicating that miRNA-193a-5p and FADS1 are underlying factors that improve PUFAs content in bovine milk.
Article
Biochemistry & Molecular Biology
Yaping Shao, Zhenfa Fu, Yanfeng Wang, Zhaofei Yang, Yushan Lin, Song Li, Cheng Cheng, Min Wei, Zheyi Liu, Guowang Xu, Weidong Le
Summary: By using metabolomics and lipidomics analysis, this study investigated the effects of fasting on brain metabolism in mice. The results showed that fasting induced triacylglycerol degradation and lipolysis to meet energy demands, and led to changes in amino acid profiles that may play crucial roles in energy metabolism, neurotransmitter signaling, and anti-inflammatory and antioxidant responses. Additionally, the study reported a significant elevation of neuroprotective lipids called N-acylethanolamines in the brain and liver during fasting. These findings provide novel insights into the molecular basis and mechanisms of calorie restriction and offer a comprehensive resource for further investigation.
SIGNAL TRANSDUCTION AND TARGETED THERAPY
(2023)
Review
Nutrition & Dietetics
Alice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, Alessandro Dal Bosco, Ann M. Donoghue, Komala Arsi, Elisa Angelucci, Diletta Chiattelli, Cesare Castellini
Summary: This study provides an overview of the main strategies for enriching and preserving n-3 LC-PUFA in poultry products, which include dietary supplementation and improving rearing conditions. Additionally, factors such as genotype, rearing system, transport, and cooking processes can impact the content of this fatty acid in poultry products.
Review
Biochemistry & Molecular Biology
Silvio Bellino, Paola Bozzatello, Cristina Badino, Emanuela Mantelli, Paola Rocca
Summary: Investigations into the effects of long-chain n-3 and long-chain n-6 polyunsaturated fatty acids (LC n-3 PUFAs; LC n-6 PUFAs) on psychiatric symptoms are gaining increasing interest, with evidence suggesting potential positive impacts on impulsivity and aggression by modulating levels of these compounds in plasma and blood cells.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Review
Food Science & Technology
Harsh B. Jadhav, Uday Annapure
Summary: Designer lipid is a chemically or enzymatically modified lipid with superior physicochemical properties and nutritional benefits, widely used in the food and pharmaceutical industries. Its demand has been increasing due to its unique properties and health benefits.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Physiology
Jiu-Gen Zhong, Wan-Ting Lan, Yan-Qing Feng, Yin-Hua Li, Ying-Ying Shen, Jia-Heng Gong, Zhi Zou, Xiaohui Hou
Summary: This study explored the associations between changes in neurotransmitters and short-chain fatty acids with alterations in gut microbiota in valproic acid model rats. The results showed differential bacterial taxa and decreased levels of short-chain fatty acids and neurotransmitters in the valproic acid model rats compared to control rats. These findings suggest that gut microbiota and their metabolic products may influence central neurotransmitter metabolism through the gut-brain axis.
FRONTIERS IN PHYSIOLOGY
(2023)
Article
Nutrition & Dietetics
Cristina Campoy, Hatim Azaryah, Francisco J. Torres-Espinola, Cristina Martinez-Zaldivar, Jose Antonio Garcia-Santos, Hans Demmelmair, Gudrun Haile, Peter Rzehak, Berthold Koletzko, Eszter Gyorei, Tamas Decsi, Maria del Carmen Ramirez-Tortosa, Eva Reischl, Anne M. Molloy, Juan de Dios Luna, Miguel Perez-Garcia
Summary: Maternal prenatal supplementation with fish oil (FO), 5-methyltetrahydrofolate (5-MTHF) and placebo or FO + 5-MTHF does not have a significant effect on children's processing speed up to age 9. However, higher maternal arachidonic acid (AA)/docosahexaenoic acid (DHA) ratio and FADS1 rs174556 heterozygosity are associated with better processing speed performance at 9 years old. Maternal factors, including AA/DHA levels and genetic background (particularly FADS polymorphisms), play a role in the speed processing development of children up to 9 years old.
Article
Microbiology
Wenlin Deng, Siqi Wang, Fang Li, Fang Wang, Yi Pei Xing, Yongchun Li, Ying Lv, Haoran Ke, Zitong Li, Pin Jing Lv, Hu Hao, Ye Chen, Xin Xiao
Summary: This research investigates the gastrointestinal issues in children with autism spectrum disorder (ASD) and finds that compared to typically developing children, children with ASD have a higher rate of gastrointestinal problems, social impairment, and poor sleeping habits. However, gastrointestinal disturbances have a minor impact on the core symptoms of autism, while alterations in metabolites like SCFAs may cause gastrointestinal symptoms.
FRONTIERS IN MICROBIOLOGY
(2022)