Biochemical and transcriptome analyses of a novel chlorophyll-deficient chlorina tea plant cultivar
出版年份 2014 全文链接
标题
Biochemical and transcriptome analyses of a novel chlorophyll-deficient chlorina tea plant cultivar
作者
关键词
Chlorina, Chlorophyll deficiency, Gene expression, Microarray, Tea plant (Camellia sinensis)
出版物
BMC PLANT BIOLOGY
Volume 14, Issue 1, Pages -
出版商
Springer Nature
发表日期
2014-12-10
DOI
10.1186/s12870-014-0352-x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of temperature on accumulation of chlorophylls and leaf ultrastructure of low temperature induced albino tea plant
- (2016) Du et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Determination of quality constituents in the young leaves of albino tea cultivars
- (2014) Lin Feng et al. FOOD CHEMISTRY
- Development of a 44K custom oligo microarray using 454 pyrosequencing data for large-scale gene expression analysis of Camellia sinensis
- (2014) Lu Wang et al. SCIENTIA HORTICULTURAE
- Chromoplast biogenesis and carotenoid accumulation
- (2013) Li Li et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Genetic regulation of cold-induced albinism in the maize inbred line A661
- (2013) Víctor M. Rodríguez et al. JOURNAL OF EXPERIMENTAL BOTANY
- Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.)
- (2013) Ligui Xiong et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Mutation of the Light-Induced Yellow Leaf 1 Gene, Which Encodes a Geranylgeranyl Reductase, Affects Chlorophyll Biosynthesis and Light Sensitivity in Rice
- (2013) Yong Zhou et al. PLoS One
- Young Leaf Chlorosis 1, a chloroplast-localized gene required for chlorophyll and lutein accumulation during early leaf development in rice
- (2012) Kunneng Zhou et al. PLANTA
- Differential expression analysis of different albescent stages of ‘Anji Baicha’ (Camellia sinensis (L.) O. Kuntze) using cDNA microarray
- (2012) Chun-Lei Ma et al. SCIENTIA HORTICULTURAE
- Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds
- (2011) Cheng-Ying Shi et al. BMC GENOMICS
- Characterization of anthocyanins in Kenyan teas: Extraction and identification
- (2011) L.C. Kerio et al. FOOD CHEMISTRY
- Green tea and theanine: health benefits
- (2011) Raymond Cooper INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Source to sink: regulation of carotenoid biosynthesis in plants
- (2010) Christopher I. Cazzonelli et al. TRENDS IN PLANT SCIENCE
- Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze
- (2009) Xin-Chao Wang et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species
- (2008) Li Peng et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now