Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase

Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering

(2013) Y. Pang et al.   PLANT PHYSIOLOGY

The genome of Theobroma cacao

(2010) Xavier Argout et al.   NATURE GENETICS

The Mysteries of Proanthocyanidin Transport and Polymerization

(2010) J. Zhao et al.   PLANT PHYSIOLOGY

Structure and epimerase activity of anthocyanidin reductase fromVitis vinifera

(2009) Mahmoud Gargouri et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Flavanols, the Kuna, cocoa consumption, and nitric oxide

(2009) Norman K. Hollenberg et al.   Journal of the American Society of Hypertension

MATE Transporters Facilitate Vacuolar Uptake of Epicatechin 3'-O-Glucoside for Proanthocyanidin Biosynthesis in Medicago truncatula and Arabidopsis

(2009) J. Zhao et al.   PLANT CELL

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions

(2008) Xavier Argout et al.   BMC GENOMICS

Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)

(2008) Iris Szankowski et al.   PLANTA

A transcript profiling approach reveals an epicatechin-specific glucosyltransferase expressed in the seed coat of Medicago truncatula

(2008) Y. Pang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Flavan-3-ols: Nature, occurrence and biological activity

(2007) Patricia M. Aron et al.   MOLECULAR NUTRITION & FOOD RESEARCH