Safety evaluation of the antimicrobial peptide bovicin HC5 orally administered to a murine model

Toxicity of bovicin HC5 against mammalian cell lines and the role of cholesterol in bacteriocin activity

(2012) A. D. Paiva et al.   MICROBIOLOGY-SGM

Role of Lipid II and Membrane Thickness in the Mechanism of Action of the Lantibiotic Bovicin HC5

(2011) Aline Dias Paiva et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Growing insights into the safety of bacteriocins: the case of enterocin S37

(2010) Yanath Belguesmia et al.   RESEARCH IN MICROBIOLOGY

Effects of Oral Administration of Yam Tuber Storage Protein, Dioscorin, to BALB/c Mice for 21-Days on Immune Responses

(2009) Yen-Wenn Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human Cathelicidin Peptide LL-37 Modulates the Effects of IFN-  on APCs

(2009) A. Nijnik et al.   JOURNAL OF IMMUNOLOGY

Determining the safety of enzymes used in animal feed

(2009) Michael W. Pariza et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

(2008) Antonio Gálvez et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

(2008) Thérèse Sergent et al.   FOOD AND CHEMICAL TOXICOLOGY

Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp

(2008) A.A.T. de Carvalho et al.   JOURNAL OF APPLIED MICROBIOLOGY