Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella Enteritidis Serovar Typhimurium Infection: Mechanisms Involved

(2017) A. De Moreno De Leblanc et al.   INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY

Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection

(2010) Alejandra de Moreno de LeBlanc et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nutrition and the Gastrointestinal Microflora

(2010) Sherwood L. Gorbach et al.   NUTRITION REVIEWS

Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses

(2010) Wilson Savino et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Mechanisms involved in the immunostimulation by probiotic fermented milk

(2009) Carolina Maldonado Galdeano et al.   JOURNAL OF DAIRY RESEARCH

Probiotic Dahi Containing Lactobacillus casei Protects Against Salmonella enteritidis Infection and Modulates Immune Response in Mice

(2009) Shalini Jain et al.   JOURNAL OF MEDICINAL FOOD

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

(2008) Alejandra de Moreno de LeBlanc et al.   BMC IMMUNOLOGY

Effects of short-term mild calorie restriction diet and renutrition with ruminant milks on leptin levels and other metabolic parameters in mice

(2008) María Paola Gauffin Cano et al.   NUTRITION

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages

(2007) A. de Moreno de LeBlanc et al.   IMMUNOBIOLOGY