Oral supplementation with areca-derived polyphenols attenuates food allergic responses in ovalbumin-sensitized mice

标题
Oral supplementation with areca-derived polyphenols attenuates food allergic responses in ovalbumin-sensitized mice
作者
关键词
Areca Nut, Food Allergy, Mast Cell, Myeloid-derived Suppressor Cells, Ovalbumin, Polyphenol
出版物
出版商
Springer Nature
发表日期
2013-07-02
DOI
10.1186/1472-6882-13-154

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