Antioxidant activity and ultrastructural changes in gastric cancer cell lines induced by Northeastern Thai edible folk plant extracts

Gastric Cancer

(2017) Jaffer A. Ajani et al.   Journal of the National Comprehensive Cancer Network

High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities

(2014) Jureerut Daduang   African Journal of Pharmacy and Pharmacology

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

(2010) Feng-Lin Song et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds

(2010) N. M. Sachindra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Lauroside B, a Megastigmane Glycoside fromLaurus Nobilis(Bay Laurel) Leaves, Induces Apoptosis in Human Melanoma Cell Lines by Inhibiting NF-κB Activation

(2010) Elisabetta Panza et al.   JOURNAL OF NATURAL PRODUCTS

Survivin transcription is associated with P-glycoprotein/MDR1 overexpression in the multidrug resistance of MCF-7 breast cancer cells

(2010) Jiang   ONCOLOGY REPORTS

Consumption of Syzygium gratum Promotes the Antioxidant Defense System in Mice

(2010) Laddawan Senggunprai et al.   PLANT FOODS FOR HUMAN NUTRITION

Paclitaxel chemotherapy for the treatment of gastric cancer

(2009) Junichi Sakamoto et al.   Gastric Cancer

Recent patterns in gastric cancer: A global overview

(2009) Paola Bertuccio et al.   INTERNATIONAL JOURNAL OF CANCER

Targeting the Bcl-2-regulated apoptosis pathway by BH3 mimetics: a breakthrough in anticancer therapy?

(2008) V Labi et al.   CELL DEATH AND DIFFERENTIATION

Evaluation of the Antioxidant Activity of Syzygium cumini Leaves

(2008) Zhi Ping Ruan et al.   MOLECULES

Relationship between antioxidant properties and chemical composition of some Thai plants

(2007) Pitchaon Maisuthisakul et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY