Arachidonic acid and cancer risk: a systematic review of observational studies

Arachidonate-enriched triglyceride oil does not promote tumor development in a rat medium-term multi-organ carcinogenesis model

(2012) Norio Imai et al.   FOOD AND CHEMICAL TOXICOLOGY

Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled study

(2011) Saki Kakutani et al.   Lipids in Health and Disease

Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women

(2011) Terue Kawabata et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Lipoxin A4and Its Analogue Suppress the Tumor Growth of Transplanted H22 in Mice: The Role of Antiangiogenesis

(2010) Ying Chen et al.   MOLECULAR CANCER THERAPEUTICS

Fats and Fatty Acid Requirements for Adults

(2009) I. Elmadfa et al.   ANNALS OF NUTRITION AND METABOLISM

A Prospective Study of Dietary Polyunsaturated Fatty Acids and Colorectal Cancer Risk in Chinese Women

(2009) H. J. Murff et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Interindividual variability in the response to oral antiplatelet drugs: a position paper of the Working Group on antiplatelet drugs resistance appointed by the Section of Cardiovascular Interventions of the Polish Cardiac Society, endorsed by the Working Group on Thrombosis of the European Society of Cardiology

(2009) W. Kuliczkowski et al.   EUROPEAN HEART JOURNAL

The Women's Health Initiative: Lessons Learned

(2008) Ross L. Prentice et al.   Annual Review of Public Health

Breast Cancer and Use of Nonsteroidal Anti-inflammatory Drugs: A Meta-analysis

(2008) B. Takkouche et al.   JNCI-Journal of the National Cancer Institute