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Folic Acid Intake Among U.S. Women Aged 15–44 Years, National Health and Nutrition Examination Survey, 2003–2006

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Green and Black Tea Consumption and Risk of Stroke

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Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailability

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Coffee and Tea Consumption and Risk of Stroke Subtypes in Male Smokers

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