Thermal Degradation of Allicin in Garlic Extracts and Its Implication on the Inhibition of the in-Vitro Growth of Helicobacter pylori

标题
Thermal Degradation of Allicin in Garlic Extracts and Its Implication on the Inhibition of the in-Vitro Growth of Helicobacter pylori
作者
关键词
-
出版物
BIOTECHNOLOGY PROGRESS
Volume 20, Issue 1, Pages 32-37
出版商
Wiley
发表日期
2004-02-06
DOI
10.1021/bp034135v

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