Influence of pH and Ionic Strength on the Steric Mass-Action Model Parameters around the Isoelectric Point of Protein

标题
Influence of pH and Ionic Strength on the Steric Mass-Action Model Parameters around the Isoelectric Point of Protein
作者
关键词
-
出版物
BIOTECHNOLOGY PROGRESS
Volume 21, Issue 2, Pages 516-523
出版商
Wiley
发表日期
2005-04-01
DOI
10.1021/bp049735o

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