A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina

标题
A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina
作者
关键词
-
出版物
BIOTECHNOLOGY LETTERS
Volume 30, Issue 6, Pages 1087-1091
出版商
Springer Nature
发表日期
2008-02-06
DOI
10.1007/s10529-008-9661-1

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