Evaluation of aflatoxin B1 biosynthesis in A. flavus isolates from central india and identification of atoxigenic isolates

A new approach to aflatoxin detection in chili pepper by machine vision

(2012) M. Ataş et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Cytokine milieu in renal cavities of immunocompetent mice in response to intravenous challenge of Aspergillus flavus leading to aspergillosis

(2012) Rajesh Anand et al.   CYTOKINE

Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry

(2012) Lizhi Wang et al.   FOOD CHEMISTRY

Aflatoxin contamination in pistachio nuts: A farm to storage study

(2012) M. Georgiadou et al.   FOOD CONTROL

Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins

(2012) Claudia Probst et al.   Fungal Biology

PCR detection of aflatoxin producing fungi and its limitations

(2012) Robert E. Levin   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

How Peroxisomes Affect Aflatoxin Biosynthesis in Aspergillus Flavus

(2012) Massimo Reverberi et al.   PLoS One

Tight control of mycotoxin biosynthesis gene expression in Aspergillus flavus by temperature as revealed by RNA-Seq

(2011) Jiujiang Yu et al.   FEMS MICROBIOLOGY LETTERS

A neutral red desiccated coconut agar for rapid detection of aflatoxigenic fungi and visual determination of aflatoxins

(2011) O. Atanda et al.   World Mycotoxin Journal

Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology

(2010) T. W. Kensler et al.   TOXICOLOGICAL SCIENCES

Management and prevention of mycotoxins in peanuts

(2008) J. W. Dorner   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment