N-glycosylation affects the proper folding, enzymatic characteristics and production of a fungal β-glucosidase

标题
N-glycosylation affects the proper folding, enzymatic characteristics and production of a fungal β-glucosidase
作者
关键词
-
出版物
BIOTECHNOLOGY AND BIOENGINEERING
Volume 110, Issue 12, Pages 3075-3084
出版商
Wiley
发表日期
2013-07-08
DOI
10.1002/bit.24990

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