Enzymatic surface modification and functionalization of PET: A water contact angle, FTIR, and fluorescence spectroscopy study

标题
Enzymatic surface modification and functionalization of PET: A water contact angle, FTIR, and fluorescence spectroscopy study
作者
关键词
-
出版物
BIOTECHNOLOGY AND BIOENGINEERING
Volume 103, Issue 5, Pages 845-856
出版商
Wiley
发表日期
2009-03-10
DOI
10.1002/bit.22316

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