16 years research on lactic acid production with yeast – ready for the market?

Catalase Overexpression Reduces Lactic Acid-Induced Oxidative Stress in Saccharomyces cerevisiae

(2009) D. A. Abbott et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Investigating the effectiveness of DNA microarray analysis for identifying the genes involved in l-lactate production by Saccharomyces cerevisiae

(2009) Takashi Hirasawa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Double mutation of the PDC1 and ADH1 genes improves lactate production in the yeast Saccharomyces cerevisiae expressing the bovine lactate dehydrogenase gene

(2009) Kenro Tokuhiro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ethanol production from xylose in engineered Saccharomyces cerevisiae strains: current state and perspectives

(2009) Akinori Matsushika et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biorefinery: Toward an industrial metabolism

(2009) Stéphane Octave et al.   BIOCHIMIE

Genetic Engineering ofCandida utilisYeast for Efficient Production ofL-Lactic Acid

(2009) Shigehito IKUSHIMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The sugar industry - the cradle of modern bio-industry

(2009) John Villadsen   Biotechnology Journal

Analysis of a functional lactate permease in the fungus Rhizopus

(2009) Christopher D. Skory et al.   ENZYME AND MICROBIAL TECHNOLOGY

Anaerobic homolactate fermentation withSaccharomyces cerevisiaeresults in depletion of ATP and impaired metabolic activity

(2009) Derek A. Abbott et al.   FEMS YEAST RESEARCH

Metabolic engineering ofSaccharomyces cerevisiae for production of carboxylic acids: current status and challenges

(2009) Derek A. Abbott et al.   FEMS YEAST RESEARCH

Efficient production of L-lactic acid by Crabtree-negative yeastCandida boidinii

(2009) Fumi Osawa et al.   YEAST

Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration

(2008) Melesio Gutiérrez-Lomelí et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Physiological and Transcriptional Responses to High Concentrations of Lactic Acid in Anaerobic Chemostat Cultures of Saccharomyces cerevisiae

(2008) D. A. Abbott et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The yeast Kluyveromyces marxianus and its biotechnological potential

(2008) Gustavo Graciano Fonseca et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lactic fermentation of cellobiose by a yeast strain displaying β-glucosidase on the cell surface

(2008) Kenro Tokuhiro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improvement ofL-Lactate Production byCYB2Gene Disruption in a RecombinantSaccharomyces cerevisiaeStrain under Low pH Condition

(2008) Aki OOKUBO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Formic acid induces Yca1p-independent apoptosis-like cell death in the yeast Saccharomyces cerevisiae

(2008) Lin Du et al.   FEMS YEAST RESEARCH

Progress in Metabolic Engineering of Saccharomyces cerevisiae

(2008) E. Nevoigt   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Microbial production of organic acids: expanding the markets

(2008) Michael Sauer et al.   TRENDS IN BIOTECHNOLOGY