Sol–gel immobilization as a suitable technique for enhancement of α-amylase activity ofAspergillus oryzaePP

标题
Sol–gel immobilization as a suitable technique for enhancement of α-amylase activity ofAspergillus oryzaePP
作者
关键词
-
出版物
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
Volume 28, Issue 4, Pages 728-732
出版商
Informa UK Limited
发表日期
2014-10-25
DOI
10.1080/13102818.2014.947073

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