Internal characterisation of fresh agricultural products using traditional and ultrafast electron beam X-ray computed tomography imaging

标题
Internal characterisation of fresh agricultural products using traditional and ultrafast electron beam X-ray computed tomography imaging
作者
关键词
-
出版物
BIOSYSTEMS ENGINEERING
Volume 117, Issue -, Pages 104-113
出版商
Elsevier BV
发表日期
2013-12-22
DOI
10.1016/j.biosystemseng.2013.07.002

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