Bio-speckle activity applied to the assessment of tomato fruit ripening

标题
Bio-speckle activity applied to the assessment of tomato fruit ripening
作者
关键词
-
出版物
BIOSYSTEMS ENGINEERING
Volume 103, Issue 1, Pages 116-119
出版商
Elsevier BV
发表日期
2009-03-18
DOI
10.1016/j.biosystemseng.2009.02.001

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