4.8 Article

Electrochemiluminescent biosensing of carbohydrate-functionalized CdS nanocomposites for in situ label-free analysis of cell surface carbohydrate

期刊

BIOSENSORS & BIOELECTRONICS
卷 26, 期 5, 页码 2500-2505

出版社

ELSEVIER ADVANCED TECHNOLOGY
DOI: 10.1016/j.bios.2010.10.044

关键词

Cytosensing; Electrochemiluminescence; Biosensors; Carbohydrate; CdS quantum dots; Lectin

资金

  1. National Science Funds for Creative Research Groups [20821063]
  2. National Natural Science Foundation of China [90713015, 20875044]
  3. National Basic Research Program of China [2010CB732400]

向作者/读者索取更多资源

A facile electrochemiluminescent (ECL) strategy for in situ label-free monitoring of carbohydrate expression on living cells was designed by integrating the specific recognition of lectin to carbohydrate with a carbohydrate-functionalized CdS nanocomposite. The mercaptopropionic acid-capped CdS quantum dots were firstly immobilized on carbon nanotubes modified electrode and then functionalized with carbohydrate using mannan as a model on the surface. The carbohydrate-functionalized CdS nanocomposite showed high ECL sensitivity and good stability, and could be used for competitive recognition to concanavalin A with the target cells in solution, which led to a change of ECL intensity due to the resistance of concanavalin A. The change depended on both the cell number and the expression level of cell surface carbohydrate. A wide linear response to cells ranging from 2 x 10(3) to 1 x 10(7) cells mL(-1) with a detection limit of 1.2 x 10(3) cells mL(-1) was obtained. The proposed biosensor could be used to in situ evaluate cell surface glycan, and the average number of mannose moieties on single living BGC cell was detected to be 8.7 x 10(7). This sensitive strategy was further used for facile monitoring of dynamic carbohydrate expression on living cells in response to drugs. The proposed method could be further expanded to high-throughput detection with the addition of more specific glycan-lectin pairs to the repertoire. (C) 2010 Elsevier B.V. All rights reserved.

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