Enhancing Effect of a Cysteinyl Thiol on the Antioxidant Activity of Flavonoids and Identification of the Antioxidative Thiol Adducts of Myricetin

Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic esters

(2012) Aya Fujimoto et al.   FOOD CHEMISTRY

Chemical Interaction between Polyphenols and a Cysteinyl Thiol under Radical Oxidation Conditions

(2012) Aya Fujimoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and health: Update and perspectives

(2010) Helmut Sies   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Covalent Binding of Tea Catechins to Protein Thiols: The Relationship between Stability and Electrophilic Reactivity

(2010) Taiki MORI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

(2010) Toshiya Masuda et al.   FOOD CHEMISTRY

Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation

(2008) Takeshi Ishii et al.   FREE RADICAL BIOLOGY AND MEDICINE

Comparative Analysis of Quercetin Oxidation by Electrochemical, Enzymatic, Autoxidation, and Free Radical Generation Techniques: A Mechanistic Study

(2008) Ailing Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY