Effects of a Chicken Collagen Hydrolysate on the Circulation System in Subjects with Mild Hypertension or High-Normal Blood Pressure

Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells

(2013) Tomomi KOUGUCHI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate

(2011) Yasutaka Shigemura et al.   FOOD CHEMISTRY

Chicken Collagen Hydrolysate Protects Rats from Hypertension and Cardiovascular Damage

(2010) Youzuo Zhang et al.   JOURNAL OF MEDICINAL FOOD

Antihypertensive Effects and Endothelial Progenitor Cell Activation by Intake of Chicken Collagen Hydrolysate in Pre- and Mild-Hypertension

(2009) Ai SAIGA-EGUSA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin

(2009) Yasutaka Shigemura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blood Concentration of Food-Derived Peptides follwing Oral Intake of Chicken Collagen Hydrolysate and its Angiotensin-Converting Enzyme Inhibitory Activity in Healthy Volunteers

(2009) Koji Iwai et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Antihypertensive effect of French maritime pine bark extract (Flavangenol): possible involvement of endothelial nitric oxide-dependent vasorelaxation

(2008) Chol-Jun Kwak et al.   JOURNAL OF HYPERTENSION